Look forward to juicy roasted goose with potato dumplings, chestnut red cabbage, gravy, and lingonberries!
We’ll also be serving goose consommé, pasta pockets filled with goose, and our vegan option: “Goose without the Goose.”
And the perfect finale: Landtmann’s Original Chestnut Blossom dessert.
Reserve your table now and enjoy!
