Do you love apple strudel? Then you definitely have to try ours. The original recipe for it comes from the imperial bakery Schönbrunn. To this day it is treated with the greatest respect by our confectioners. Of course the strudel dough is drawn out paper-thin by hand. The strudel is filled with sourish domestic apples, buttered breadcrumbs, and raisins soaked in rum. The combination of finely crispy pastry and juicy filling is a dream. That is what our guests tell us every day.