Albertinaplatz 2, A-1010 Wien
+43 1 24 100-200
opened daily 8 a.m. - 12 a.m.
DE | EN

Cakes and Pastries

La dolce vita, fresh every day!

With fluffy baked cakes, delicate butter croissants, brioches and, of course, the world-famous original Viennese Apfelstrudel, we will gladly take you to the sweet side of life. Enjoy at Café Mozart what the master pastry chefs at Landtmann's fine patisserie bake for you every day. Mozarttorte, Sachertorte, Gugelhupf and many other delicacies. As dessert after a nice main course or with one of our coffee specialties. Let it melt on your tongue!

Mehlspeisen Café Landtmann
Traditional Ring Cake
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Mehlspeisen Café Landtmann
Strawberry Cones
A | C | G | H

Light and fluffy strawberry mousse and fresh strawberries filled in a chocolate cone

Mehlspeisen Café Landtmann
Nut Pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Mehlspeisen Café Landtmann
Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Mehlspeisen Café Landtmann
Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G

Original Viennese Appel Strudel

Mehlspeisen Café Landtmann
Curd Strudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Mehlspeisen Café Landtmann
Raspberry Vanilla Tartlet
A | C | F | G

Vanilla creme . raspberries

Mango Yoghurt Cakes
C | F | G

Fruity mango mousse and light yoghurt mousse on fluffy sponge

Mehlspeisen Café Landtmann
Kardinalschnitte
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Mehlspeisen Café Landtmann
Almond Chocolate Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Mehlspeisen Café Landtmann
Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Mehlspeisen Café Landtmann
Chocolate Pistachio Cream Tart
A | C | F | G | H

A wonderfully moist, chocolate base with light pistachio cream and a chocolate mousse core.

Mehlspeisen Café Landtmann
Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Mehlspeisen Café Landtmann
Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mehlspeisen Café Landtmann
Mini Meringues
A | C | G

puff pastry roll . whipped sugar filling

Landtmann Collection "Springtime"
A | C | F | G

Strawberry and chocolate mousse on a fluffy sponge base on strawberry sauce

Mehlspeisen Café Landtmann
Strawberry Pistachio Cake
A | C | E | G | H

Light pistachio cream and fresh strawberries on a sponge and short crust base

Mehlspeisen Café Landtmann
Strawberry Slice
A | C | F | G

Fine curd cheese creamy filling between sponge layers, topped with fresh strawberries

Mehlspeisen Café Landtmann
Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

Viennese Trio
A | C | F | G | H

Mini-Cakes. Sacher . Mozart . Raspberry

Maracuja Cheesecake

Light passion fruit cheesecake

Banana Chocolate Cake
A | C | F | G | H

Banana Chocolate Cake

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs
Mehlspeisen Café Landtmann

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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