Albertinaplatz 2, A-1010 Wien
opened daily 8 a.m. - 12 a.m.
DE | EN

Cakes and Pastries

La dolce vita, fresh every day!


With fluffy baked cakes, delicate butter croissants, brioches and, of course, the world-famous original Viennese Apfelstrudel, we will gladly take you to the sweet side of life. Enjoy at Café Mozart what the master pastry chefs at Landtmann's fine patisserie bake for you every day. Mozarttorte, Sachertorte, Gugelhupf and many other delicacies. As dessert after a nice main course or with one of our coffee specialties. Let it melt on your tongue!

Gugelhupf
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Strawberry Cones
A | C | G | H

Light and fluffy strawberry mousse and fresh strawberries filled in a chocolate cone

Nussbeugerl
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Apple Strudel
A | C | G

Original Wiener Apfelstrudel

Topfenstrudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Raspberry Vanilla Tartlet
A | C | F | G

Vanillecreme im Mürbteigschüsserl, mit frischen Himbeeren belegt

Kardinalschnitte
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Rehrücken
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Chocolate Mousse Cake
C | F | G

Thin sponge base with fluffy chocolate mousse, cream and white chocolate

Esterhazytorte
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Mozarttorte
A | C | E | F | G | H

A wonderfully moist, chocolate base with light pistachio cream, a chocolate mousse core and finished with Parisian Cream

Sachertorte
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Trüffeltorte
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mini Schaumrollen
A | C | G

Blätterteigröllchen . feine Schaumfüllung

Landtmann Collection "Springtime"
A | C | F | G

Strawberry and chocolate mousse on a fluffy sponge base on strawberry sauce

Strawberry Pistachio Cake
A | C | E | G | H

Light pistachio cream and fresh strawberries on a sponge and short crust base

Strawberry Slice
A | C | F | G

Fine curd cheese creamy filling between sponge layers, topped with fresh strawberries

Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

Wiener Trio
A | C | E | F | G | H

Mini-Torten . Sacher . Mozart . Himbeer-Topfen

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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