Albertinaplatz 2, A-1010 Wien
+43 1 24 100-200
opened daily 8 a.m. - 12 a.m.
DE | EN

Cakes and Pastries

La dolce vita, fresh every day!

With fluffy baked cakes, delicate butter croissants, brioches and, of course, the world-famous original Viennese Apfelstrudel, we will gladly take you to the sweet side of life. Enjoy at Café Mozart what the master pastry chefs at Landtmann's fine patisserie bake for you every day. Mozarttorte, Sachertorte, Gugelhupf and many other delicacies. As dessert after a nice main course or with one of our coffee specialties. Let it melt on your tongue!

Traditional Ring Cake
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Nut pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Apple Strudel
A | C | G

Original Viennese Appel Strudel

Curd Strudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Raspberry Vanilla Tartlet
A | C | F | G

Vanilla creme . raspberries

Almond Chocolate Cake
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Chocolate Pistachio Cream Tart
A | C | F | G | H

A wonderfully moist, chocolate base with light pistachio cream and a chocolate mousse core.

Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mini Meringues
A | C | G

puff pastry roll . whipped sugar filling

Forest Berries Slice
A | C | G

Curd cheese cream filling between two layers of sponge with a mixture of summer berries

Apricot Cake
A | C | G | H

Apricot mousse . light vanilla cream . sponge cake

Wiener Trio
A | C | F | G | H

Mini-Cakes. Sacher . Mozart . Raspberry

Blueberry Cheesecake
A | C | G

Cheesecake with fresh blueberries

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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