Albertinaplatz 2, A-1010 Wien
+43 1 24 100-200
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Cakes and Pastries

La dolce vita, fresh every day!

With fluffy baked cakes, delicate butter croissants, brioches and, of course, the world-famous original Viennese Apfelstrudel, we will gladly take you to the sweet side of life. Enjoy at Café Mozart what the master pastry chefs at Landtmann's fine patisserie bake for you every day. Mozarttorte, Sachertorte, Gugelhupf and many other delicacies. As dessert after a nice main course or with one of our coffee specialties. Let it melt on your tongue!

Hazelnut Nougat Cake

Hazelnut Nougat Cake

Winterorange Cheesecake
A | C | G

Winterorange Cheesecake

Mehlspeisen Café Landtmann
Punschtorte
A | C | F | G | H

Fine sponge with rum mixture iced with fondant

Mehlspeisen Café Landtmann
Traditional Ring Cake
A | C | F | G

Altwiener Marmorgugelhupf  . marble cake from natural ingredients . including 100% fine, pure butter

Mehlspeisen Café Landtmann
Strawberry Cones
A | C | G | H

Light and fluffy strawberry mousse . fresh strawberries . filled in a chocolate cone

Mehlspeisen Café Landtmann
Nut Pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling . dough . crispy bow

Mehlspeisen Café Landtmann
Landtmann Orbs
A | C | F | G

Filling with rum . old in-house recipe . coated in sweetly bitter chocolate . rolled in coconut

Mehlspeisen Café Landtmann
Marzipan Orbs
C | F | G | H

Small balls of sponge . filled with Parisian mousse . covered with apricot jam . marzipan . rolled in cocoa

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G

Original Viennese Appel Strudel

Mehlspeisen Café Landtmann
Curd Strudel
A | C | G

A delicately sweet filling . curd and raisins . baked golden brown . strudel pastry

Mehlspeisen Café Landtmann
Raspberry Vanilla Tartlet
A | C | F | G

Vanilla creme . raspberries

Mango Yoghurt Cakes
C | F | G

Fruity mango mousse and light yoghurt mousse on fluffy sponge

Mehlspeisen Café Landtmann
Kardinalschnitte
C | F | G

Yellow and white sponge meringue . wonderful coffee cream . red currant jam . pieces of wafers

Mehlspeisen Café Landtmann
Almond Chocolate Cake
C | F | G | H

Chocolate and almond cake mixture . fine chocolate and chopped almonds

Chocolate Mousse Cake
A | C | F | G | H

Thin sponge base . fluffy chocolate mousse . raspberry

Mehlspeisen Café Landtmann
Almond Nougat Cream Tart
A | C | F | G | H

Wonderfully moist almond base . lightly-flavoured Amaretto cream . iced with fondant

Mehlspeisen Café Landtmann
Landtmann's fine Torte
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Mehlspeisen Café Landtmann
Chocolate Pistachio Cream Tart
A | C | F | G | H

Wonderfully moist, chocolate base . light pistachio cream . chocolate mousse core.

Mehlspeisen Café Landtmann
Sacher Cake
A | C | F | G

Chocolate cake at the highest level . fruity apricot filling . sweetly bitter chocolate fondant

Mehlspeisen Café Landtmann
Baked Cheesecake
A | C | G

Fluffy, baked curd filling . fruity raspberries

Truffle Cake
C | F | G

Chocolate sponge base . delightful chocolate truffle cream . fine chocolate 

Mehlspeisen Café Landtmann
Mini Meringues
A | C | G

puff pastry roll . whipped sugar filling

Strawberry Slice
A | C | G

Fine curd cheese creamy filling . sponge layers . fresh strawberries

Mehlspeisen Café Landtmann
Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

Banana Chocolate Cake
A | C | F | G | H

wonderful chocolate sponge . banana cream . vanillecream . fresh bananas

Fruit Cheesecake
A | C | G

Summer Fruit Cheesecake

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs
Mehlspeisen Café Landtmann

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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