- 1: The Cafe.
- 2: News.
- 3: Meals & Drinks.
- 3.1: Breakfast
in Café Mozart. - 3.2: The chef recommends.
- 3.3: Hot drinks.
- 3.4: Hot drinks.
- 3.5: Coffee Specialities.
- 3.6: Pastry specialities.
- 3.1: Breakfast
- 4: Picture gallery.
- 5: History & press info.
- 6: Things to know about the Viennese Coffeehouse.
- 7: Contact & reservations.
- 8: Your opinion.
- 9: Crossfield.
- 10: Imprint.
Symphony of Gourmet pleasures
Headchef Markus Huber spoils you with classical Austrian and Viennese Dishes that will impress you with its creative aspects.
Starters and Salads
| Opernteller with smoked salmon & horseradish cream, melon-prosciutto, beef in aspic with pumkin seed oil, cream cheese, butter & 2 pieces of toast |
€ | 14,50 |
| Smoked Salmon with creamed horseradish, butter & 2 pieces of toast |
€ | 14,00 |
| "Caesar's" salad with chicken or pan-fried prawns, croutons & parmesan-garlic dressing |
€ | 14,50 |
Small coffeehouse specialities
| Quiche Lorraine with a green salad and french dressing |
€ | 12,50 |
| Mozart's Mixed Sausage Platter Klobasse (spicy), Debreziner (lightly smoked - pepper) and a Frankfurter, served with mustard and horseradish |
€ | 11,90 |
| Hamburger Succulent beef pattie (180gm) with lettuce, tomato, onion & burger sauce - served with fries |
€ | 13,50 |
| Fried Chicken Salad on potato and green salad with pumpkinseed oil |
€ | 12,50 |
| Steak sandwich with green salad, tomato on toast with a fried egg and herb butter |
€ | 14,00 |
Soups
| Soup of the season please ask your waiter |
| Goulash soup absolutely classic: with potatoes, beef and chilli peppers |
| Beef soup made from Tafelspitz with sliced pancakes, liver dumpling or semolina dumpling |
| Traditional viennese soup with beef & chicken, semolina dumpling, noodles & vegetables |
| Roll |
Vegetarian
| Vegetable platter with fresh vegetables of the season, salted potatoes & herb butter  |
€ | 13,50 |
| Spinach Plate with creamed spinach, rösti and a fried egg |
€ | 11,90 |
Main dishes
| Fish of the season please ask your waiter |
€ | 16,20 |
| Viennese "Tafelspitz" Tafelspitz (traditional Viennese boiled beef) with it's classic sides: creamed spinach, root vegetables, pan-fried potatoes, chive sauce & apple sauce with horseradish |
€ | 19,80 |
| Wiener Schnitzel crumbed veal cutlet fried golden brown & served with parsley potatoes & mixed salad |
€ | 19,80 |
| Viennese fried chicken half a boned chicken, crumbed, fried golden brown & served with parsley potatoes and mixed salad |
€ | 16,90 |
| Viennese goulash with bread dumplings & a pickle fan |
€ | 15,50 |
| Lamb Back Strap with truffeled potato mash and mediterranean grilled vegetables |
€ | 19,80 |
| Emperor's pancake "Kaiserschmarren" with cinnamon sugar, stewed plums and apple sauce |
€ | 9,20 |
Desserts
| Apple pie with vanilla ice cream & whipped cream |
€ | 6,50 |
| Fluffy cream cheese dumpling a delicious big fluffy dumpling made from special viennese cream cheese, rolled in buttered breadcrumbs & served with raspberry-blackberry compote |
€ | 6,50 |
