Albertinaplatz 2, A-1010 Wien
daily 8:00 a.m. – 12 a.m.
DE | EN

Cakes and Pastries

La dolce vita, fresh every day!


With fluffy baked cakes, delicate butter croissants, brioches and, of course, the world-famous original Viennese Apfelstrudel, we will gladly take you to the sweet side of life. Enjoy at Café Mozart what the master pastry chefs at Landtmann's fine patisserie bake for you every day. Mozarttorte, Sachertorte, Gugelhupf and many other delicacies. As dessert after a nice main course or with one of our coffee specialties. Let it melt on your tongue!
Mehlspeisen Café Landtmann
Gugelhupf
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Mehlspeisen Café Landtmann
Nussbeugerl
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Mehlspeisen Café Landtmann
Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Mehlspeisen Café Landtmann
Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Mehlspeisen Café Landtmann
Apple Strudel
A | C | G

Original Wiener Apfelstrudel

Mehlspeisen Café Landtmann
Topfenstrudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

Mehlspeisen Café Landtmann
Kardinalschnitte
C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

Mehlspeisen Café Landtmann
Rehrücken
C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Mehlspeisen Café Landtmann
Chocolate Mousse Cake
C | F | G

Thin sponge base with fluffy chocolate mousse, cream and white chocolate

Mehlspeisen Café Landtmann
Esterhazytorte
A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Mehlspeisen Café Landtmann
Mozarttorte
A | C | E | F | G | H

A wonderfully moist, chocolate base with light pistachio cream, a chocolate mousse core and finished with Parisian Cream

Mehlspeisen Café Landtmann
Sachertorte
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Mehlspeisen Café Landtmann
Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

Mehlspeisen Café Landtmann
Trüffeltorte
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mehlspeisen Café Landtmann
Mini Schaumrollen
A | C | G

Blätterteigröllchen . feine Schaumfüllung

Mehlspeisen Café Landtmann
Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

Chestnut Blossom
A | C | G

Crispy wafer with stewed sour cherries, airy chestnut mousse and fine chestnut puree

Mehlspeisen Café Landtmann
Forest Berries Slice

Curd cheese cream filling between two layers of sponge with a mixture of summer berries

Mohn Torte
A | C | G | H

Mürbteigschüsserl . Mandelfülle . Zwetschken

Wiener Trio
A | C | E | F | G | H

Mini-Torten . Sacher . Mozart . Himbeer-Topfen

Nuss-Karamell Tartlet
A | C | F | G | H

Brownie . Nüsse . Pistazien . Karamell . Mürbteigschüsserl

A gluten-containing cereals,
B crustaceans,
C egg,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame,
O sulphite,
P lupines,
R molluscs
Mehlspeisen Café Landtmann

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.

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